Our Menu

Swiss Ham, Poached Egg, Hollandaise

Spinach, Smoked Salmon, Poached Egg, Hollandaise

Lettuce, Buttermilk Dressing, Shrimp, Asparagus, Tomatoe, Watermelon Radish

Served with Poached Egg

Belgian Waffle served with brewed fried Chicken

Belgian Waffle served Strawberry & Chocolate Creme

Served with fried Egg

Warm salted bretzel, cold German cheese dip topped with slivered onions and chives. | Mustard trio +$2.00

Cinnamon sugar coated warm bretzel served with house made vanilla whipped cream.

Classic German sausage, German rye bread smooth mustard, choice of Gilde sauerkraut or potato salad.

Smoked German sausage, German rye bread, smooth mustard, choice of Gilde sauerkraut or potato salad.

Two Bavarian white sausages poached in an herb and spicebroth, served with salted bretzel, sweet mustard.

Seared sliced bratwurst in a curry tomato sauce topped with curry powder and served with potato wedges.

One Bratwurst, Braunwurst, and Weisswurst, Gilde sauerkraut and potato salad, fried fingerling potatoes, and mustard trio.

Seared Leberkaese sliders topped with our house sauerkraut, pickles, mustard cream, served on mini Kaiser roll.

Frikadelin sliders topped with braised onions, pickles, savory cream, served on mini Kaiser roll.

Shredded Gruyere cheese, sour cream, paprika.

Gruyere cheese, sour cream, smoked paprika, dill, preserved lemon, pickled mustard seed, salmon.

Ham, Gruyere cheese, sour cream, paprika.

Gruyere cheese, sour cream, smoked paprika, onions, bell pepper, tomatoes, fried onions, pork.

Small German meatballs served with potato salad and mustard.

Thin strips of leberkaese, Gruyere cheese, cornichons, red onions, served with mustard parsley apple cider vinaigrette

Charcuterie board: 2 cheeses, 3 meats, apple chutney, mustard, bacon jam, pickles, butter, served with bread.

Braised beef stew with paprika, onions, tomato, and topped with sour cream.

Mixed greens, local mushrooms, bacon, Gruyere cheese, caramelized malt, parsley mustard dressing.

Mixed greens, pickled beets, walnuts, goat cheese, orange slices lingonberry orange dressing.

Homemade Spaetzle, Swiss Gruyere cheese, crispy onions, served with marinated mixed greens.

Poached German bread dumpling, creamed spinach, seared mushrooms, mushroom sauce, topped with fried onions and parmesan.

Bier battered Pollock, remoulade sauce, pan seared potatoes, marinated greens, lemon.

"Mustard" braised pork shoulder, dark beer sauce-made with The Miner, creamy Savoy cabbage, walnuts, brined apples, baked fingerling potatoes, Gruyere cheese.

German bee s cooked in herbed beef stock served with garlic mashed potatoes, white caper sauce, apple beet salad.

Seared beef strips in a demi-glace sherry cream sauce, mushrooms, beets, served over herb spaetzle.

Tenderized breaded veal cutlet, lingonberry, German potato salad or seared potatoes. | Wild Mushroom Sauce +$4.00 | German remoulade sauce +$3.00

Vanilla cream, crispy filo dough, caramel cinnamon sauce.

Vanilla whipped cream, crispy filo dough, apples.

Cinnamon sugar coated bretzel vanilla whipped cream.

with potato wedges

butter or tomato sauce